Selected Publications

Abbaspour KC, Abbaspour N, Vaghefi AS, Ghomshei M. 2006. Asymmetric Uncertainty Regulation and the Dynamics of Stress and Anxiety: A Constrained Free Energy Extension for Human–AI Systems. Psychological Review. Submitted..

Abbaspour KC, Vaghefi AS, Mirmashhouri A, Abbaspour N, Leippold M, Ghomshei M. 2026. Asymmetric Uncertainty Regulation in Human–Artificial Intelligence Interaction. Frontiers in AI. In Review.

Abbaspour N. Ghomshei M, Vaghefi AS, Abbaspour KC. 2026. From Engel’s Bio-Psycho-Social Model to the Personalized Health Determinants Model (PHDm): Expanding and Operationalizing a Multi-Factor Framework for Precision Health. Frontiers in Health. In print.

Berardy A, Fresán U, Abbaspour N, Sabaté J. 2025. A Matrix Approach to Visually Communicate Simultaneously the Environmental and Health Impacts of Foods. Front Nutr 12:1572297.

Abbaspour, N. 2024. Fermentation’s Pivotal Role in Shaping the Future of Alternative Foods. Appl Food Res 4(2):100468.

Abbaspour N, Sanchez R, Sabaté J. 2023. Non-animal-based options for animal-based foods- towards a systematic terminology. Front Nutr 10:1208305.

Hong MY, Kern M, Nakamichi-Lee M, Abbaspour N, Ahouraei A, Hooshmand S. 2021. Dried plum consumption improves total cholesterol and antioxidant capacity and reduces inflammation in healthy postmenopausal women. J Med Food 24(11):1161–1168.

Abbaspour N, Roberts T, Hooshmand S, Kern M, and Hong MY. 2019. Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults. Nutrients 11(7):1488.

Abbaspour N, Hurrell R, and Kelishadi R. 2014. Review on iron and its importance for human health. J Res Med 19:164-174. (>3400 citations)

Abbaspour N, Hurrell R, Kelishadi R, and Schulin R. 2013. Zinc and its importance for human health: An integrative review. J Res Med 18:144-57. (>1700 citations)