Integrative & Functional Nutrition
Nazanin Abbaspour, PhD, RD, IFNCP
Nazanin Abbaspour, PhD, RD, IFNCP
Berardy A, Fresán U, Abbaspour N, Sabaté J. 2025. A Matrix Approach to Visually Communicate Simultaneously the Environmental and Health Impacts of Foods. Front Nutr 12:1572297.
Abbaspour, N. 2024. Fermentation’s Pivotal Role in Shaping the Future of Alternative Foods. Appl Food Res 4(2):100468.
Abbaspour N, Sanchez R, Sabaté J. 2023. Non-animal-based options for animal-based foods- towards a systematic terminology. Front Nutr 10:1208305.
Hong MY, Kern M, Nakamichi-Lee M, Abbaspour N, Ahouraei A, Hooshmand S. 2021. Dried plum consumption improves total cholesterol and antioxidant capacity and reduces inflammation in healthy postmenopausal women. J Med Food 24(11):1161–1168.
Abbaspour N, Roberts T, Hooshmand S, Kern M, and Hong MY. 2019. Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults. Nutrients 11(7):1488.
Abbaspour N, Hurrell R, and Kelishadi R. 2014. Review on iron and its importance for human health. J Res Med 19:164-174. (>3400 citations)
Abbaspour N, Hurrell R, Kelishadi R, and Schulin R. 2013. Zinc and its importance for human health: An integrative review. J Res Med 18:144-57. (>1700 citations)